- 2 Tbsp corn flour
2 Tbsp wheat flour
1 tsp ajwain
1 green chilli
1 desi ghee
Knead a dough using corn flour, wheat flour, ajwain & salt .
Make dough balls.
Roll dough balls gently into small sizes, sprinkle some chopped onion, tomatoes & green chillies.
Roll it again to embed it into the roti.
Fry it in desi ghee.
Key Ingredients: clarified butter, green chillies, tomato, onion, carom seeds, wheat flour, wheat, cornflour, corn flour