Easy Recipe To Cook Macaroni Pasta

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Macaroni is a variety of dry pasta traditionally shaped into narrow tubes, produced in various shapes and sizes. Originating in Italy and made with durum wheat.

Macaroni pasta tossed with veggies in a creamy tomato sauce and topped with cheese

Ingredients for Macaroni Pasta Recipe

Macaroni 1 1/2 cups
Oil 4 tablespoons
Salt to taste
Onions cut into 1/2 inch squares 2 large
Tinned corn kernels 1/2 cup
Green capsicum cut into 1/2 inch pieces 1 medium
Baked beans 1/2 cup
Tomato ketchup 4 tablespoons
Red chilli sauce 2 teaspoons
Soy sauce 2 teaspoons
Cream 1/2 cup
Processed cheese grated 2 tablespoons

Method

Step 1
Heat sufficient water in a non-stick deep pan.

Step 2
Add half teaspoon oil and a little salt and boil the macaroni till al dente. Drain and refresh. Spread out onto a plate.


Step 3
Heat the remaining oil in a non-stick pan and add the onions and sauté till translucent. Add the sweet corn and sauté for a couple of minutes. Add the capsicum and baked beans and sauté for three to four minutes.

Step 4
Add the boiled macaroni, tomato ketchup, red chilli sauce, soy sauce and salt and toss gently. Add the cream and toss gently.


Step 5
Sprinkle the cheese and serve hot.